If you are reading this, and you are visiting, or live somewhere near South Africa – specifically in Cape Town – you HAVE to visit a restaurant named “The Test Kitchen” that is located in The Old Biscuit Mill; a small village in the heart of Woodstock.
About The Test Kitchen
Chosen as the best restaurant in Africa 2016, this place combines Latin cuisine with the South African touch in a small place that has the exact following address: The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa. It closes on Sundays and Mondays and opens its doors all the other days from 12:30 until 1:30PM and from 7 until 9:30PM.
Surprisingly, the owner of the restaurant is also its chef. A guy called Luke Dale-Roberts. He was trained in Zurich, Switzerland. Luke was previously a sous chef at Soho House Media Club where he used to cook for famous and rich people. Because of this very talented chef, this restaurant became number 22 in the world’s top 50 restaurants.
Furthermore, the Test Kitchen is known for being a small restaurant that only fits 65 persons. It has brick gray walls, oak beams all along the ceiling, and pipes all over. its tables are rusty looking in order to fit in with the surroundings. The best thing I find in this restaurant is the big wooden bar that embraces the open kitchen. This feature allows the guests to hear and see what the chef is doing and more likely, smell the food that is being prepared.
Speaking about food! The Test Kitchen has a very special dish. This dish is known as their signature dish.
“Light Curry Glazed” dish. This main course consists of a locally fished kind of fish that comes boiling between two concrete pots. Later on the waiter places it on a plate over cashew purée and a carrot. After that, the food is decorated by carrot beurre noisette.