El Celler de Can Roca is a restaurant established in 1986 by the three Roca brothers: Joan, Joseph, and Jordi. When they first opened it, the restaurant was right next to the one of their parents. Later on, in 2007, the Roca brothers moved to another location – C/ de Can Sunyer, 48, Girona, Gironès – a building they designed just for the restaurant.

About the restaurant

This year, El Celler de Can Roca, got the second place in “The World’s 50 Best Restaurants”. In addition. Restaurant magazine named it to be the “best restaurant in the world” in the year 2013.
El Celler de Can Roca hold 3 Michelin stars; a European hotel and restaurant reference guide.

Creativity at its best

For the Michelin guide to say about this restaurant that it is creative, it definitely is! First of all, El Celler de Can Roca has a cellar full of wine; more than 60,000 bottles!! The unusual presentation of dishes makes the traditional catalan cuisine look “eye catchingly” delicious.

Carmencitta MAgazine - El Celler de Can RocaThe Roca brothers

Three brothers have divided their responsibilities in the restaurant. The head chef is the oldest one; Joan Roca. The middle brother, Josep Roca, is the wine steward. In addition, Jordi Roca, the youngest brother, is in charge of everything that has to do with desserts.

Restaurant’s Interior Design

Carmencitta MAgazine - El Celler de Can Roca6After they moved to the new location, they designed the place to be as modern and as simple as possible. Tables, simply dressed, stand on wooden floors. On each one, the Roca brothers put 3 stones to represent each one of them. The restaurant fits 45 person and has a huge kitchen that fits for 30 chefs at the same time!

On the menu

Carmencitta MAgazine - El Celler de Can Roca 3An unusual presentation of food is always present in El Celler de Can Roca. First of all, when people arrive, the chefs give them small bites that include flavors from all over the world to give guests an idea about what they should expect. Moreover, perfumes such as Bulgari, have inspired chefs to invent some dishes.