• 2 ounces Bourbon, Whiskey or Rye
  • 2 Tablespoons Infused maple (or plain maple syrup)
  • 1 ½ Tablespoons fresh lemon juice
  • garnish with star anise and lemon slice
  • ——
  • Infused Maple Syrup or simple syrup
  • ½ cup real maple syrup (or make simple syrup- ½ cup sugar +½ cup water)
  • ½ cup water
  • ¼ cup sliced ginger
  • 3 star anise pods
  • Optional additions – Douglas Fir, crushed cardamon pods, cinnamon, whole clove, peppercorns

Carmencitta Magazine - A-long-winters-Nap 2


Carmencitta Magazine - A-long-winters-Nap 1

  1. Place maple syrup and water in a small pot. Add ginger and whole spices. Heat over medium heat and simmer for 5-10 minutes on low heat. Let stand 10 minutes. The longer you infuse, the more intense the flavor. You could let this sit overnight, or strain it right away.
  2. In a cocktial shaker, pour the bourbon, infused maple and lemon juice over ice. Shake and strain into a small glass or martini glass. Garnish with a star anise pod and lemon slice (or zest)