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Carmencitta Magazine - ROSEMARY GARLIC BEEF ROAST WITH WILD MUSHROOMS 1

ROSEMARY GARLIC BEEF ROAST WITH WILD MUSHROOMS

INGREDIENTS 3 pounds Rib Eye roast ( or beef tenderloin, or Tri- tip loin- see notes) ¼ cup Fresh rosemary, chopped ¼ cup Garlic,...
Carmencitta magazine

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