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Welcome to the Robot Restaurant

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Overview

Carmencitta Magazine - Robot Restaurant

The Robot Restaurant in Shinjuku, Tokyo, Japan. Robot Restaurant puts on an eclectic one hour cabaret show with performances full of flashing lights, dancers, drums and techno music. Actually “Restaurant” is something of a misnomer when you are talking about Tokyo’s Robot Restaurant. While you can eat there, the venue is not designed around eating, but light, color, with every surface fluorescent and polished to a mirror gloss. Moreover, there is a spectacular robot arena. The place is fabulously decorated lounge as you wait to be escorted to your seat for the robot cabaret show. Robot Restaurant is the only entertainment outfit of its kind in the world and an attraction for clientele ranging from world-class celebrities to couples.

The Show

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When you arrive you find on the stage, a lady-band clad in metallic bikinis and angel wings is playing soft lounge music. But this is as a waiting room to the show which is the main action. It starts when the robots come out to play. There are robots shaped like women and robots shaped like action heroes. Also, there are robots shaped like dinosaurs, pandas, sharks and Transformers. In the show there are women dressed in showgirl glitter, armor and flashing LED s. Some of them are riding bikes, tanks and glittering horses while they are playing drums.

Warning List

Before the show starts, they give their guests several warnings. They include warnings that “big cameras” are not allowed to take up-close photos of the dancers, not to touch the dancers, and to not get out of our seats.

Carmencitta Magazine - Robot Restaurant 3jpgThe Food

You might have your dinner only before the show starts. During the show you can drink some beverages. Alcoholic drinks are available too. The menu includes all the international and special Japanese food. You can choose a delicious dish of rice and fish. Furthermore, there is the bento box that includes a mini bottle of green tea.

 

White Rabbit Restaurant, Fantastically Different

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Overview

It is one of the most spectacular views in Moscow, Russia. Also, it is one of the world’s 50 best restaurants. White Rabbit locates under a glass dome on a 16th floor of Smolenskiy Passage. The restaurant specializes in refined modern takes on well-known Russian dishes masterminded by young chef Vladimir Mukhin. Furthermore, a lot of flashy parties happen there. Big names in music and film attend such parties, and food is served throughout the night.

The Decoration

Carmencitta-Magazine-White-rabbit-restaurant-2From its stylish interior rooftop location, diners can experience a breathtaking full panoramic vision of the city. As the name may suggest, the restaurant whimsically embraces an Alice in Wonderland theme. There are lots of rabbits and rococo furniture. Antique wooden tables are organized with 19th Century couches. Moreover, modern upholstered pieces on herringbone hardwood floors that lend an old money feel to the glassy architectural glamour of the space. In other words, a series of interconnecting dining rooms and lounges give numerous VIP seating options.

Carmencitta Magazine - White rabbit restaurant 3The Chef

Vladimir Mukhin is a famous Russian chef. He is drawing in the brightest and best from across Moscow and the world to enjoy his special and delicious dishes. Furthermore, he is in the foreword of a new wave of young Russian culinary talents. Mukhin is making international waves by his best use of local, seasonal ingredients as for his charisma.

The Food

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The Meal begins with a well-classified raw bar with North Sea specialties. Next the cold appetizers like Blue Fin sashimi, beef tartare and terrine of rabbit with hazelnuts. After that they serve some model salads such as heirloom tomato, Caesar with chicken breast or innovative scallop salad with truffle oil. Finally, they serve the main course like classic grilled octopus, stuffed squid or smoked salmon on spinach. Moreover, they serve grill specialties including Wagyu steak, veal flown in from Italy’s Piedmont region. Not only that, but also you can order New Zealand rack of lamb with accompaniments like truffle ravioli or spaghetti with tiger prawns and asparagus.

 

Have a Seafood Meal in Al Mahara

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Overview

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Al Mahara is one the best seafood restaurants in the Middle East. Moreover, it is one of the world’s 50 best restaurants. Also, it is one of the must-sees of the Burj Al Arab. In Dubai, Burj Al Arab Jumeirah locates this themed restaurant.  It is well known for ‘The Oyster Shell’ in Arabic, tantalizing your palate giving an experience that will stimulate all your senses. It is not only superb seafood cooking but also decorated in a great way (Aquarium) that fits seafood restaurants.

Interior Decoration

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It is inside Dubai’s iconic 7-star hotel. In simple words, it is underwater themed restaurant. Although not actually situated under the sea, it certainly feels as if it is. The place is a large, cylindrical floor-to-ceiling aquarium, teeming with exotic fish. This acrylic glass tank holds around 990,000 liters of seawater and stands as the restaurant’s centerpiece.

The Menu

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The guests can enjoy the most succulent selection of Chinese and Western cooking style seafood. Every dish, even the bread, is like a work of sculpted art. Dover sole is delicately wrapped and the sauces are applied to the plate with flair. There is great attention to every simple detail. Actually it is not cheap, but for a one-off special occasion it is worth it. They do not serve only special seafood meals but also delicious desserts such the salted caramel mousse.

Chef Nathan Outlaw

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Al Mahara reopened a few month ago with a new look under the culinary patronage of multi award winning chef Nathan Outlaw. The famous British chef brought his style of simple, yet superb seafood cooking to the luxurious property, combining it with complex flavor blends using local, seasonal and responsibly sourced ingredients. When he asked why he chose Dubai for his first restaurant outside the UK Nathan replied: “Working with Burj Al Arab speaks for itself. It’s the most luxurious hotel in the world, and a once in a lifetime opportunity.  This is my first venture out of the UK, and what an iconic property to partner with.”

 

The Test Kitchen; an outstanding experience

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If you are reading this, and you are visiting, or live somewhere near South Africa – specifically in Cape Town – you HAVE to visit a restaurant named “The Test Kitchen” that is located in The Old Biscuit Mill; a small village in the heart of Woodstock.

About The Test Kitchen

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Chosen as the best restaurant in Africa 2016, this place combines Latin cuisine with the South African touch in a small place that has the exact following address: The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa. It closes on Sundays and Mondays and opens its doors all the other days from 12:30 until 1:30PM and from 7 until 9:30PM.

Owner

Surprisingly, the owner of the restaurant is also its chef. A guy called Luke Dale-Roberts. He was trained in Zurich, Switzerland. Luke was previously a sous chef at Soho House Media Club where he used to cook for famous and rich people. Because of this very talented chef, this restaurant became number 22 in the world’s top 50 restaurants.

Decoration

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Furthermore, the Test Kitchen is known for being a small restaurant that only fits 65 persons. It has brick gray walls, oak beams all along the ceiling, and pipes all over. its tables are rusty looking  in order to fit in with the surroundings. The best thing I find in this restaurant is the big wooden bar that embraces the open kitchen. This feature allows the guests to hear and see what the chef is doing and more likely, smell the food that is being prepared.

Signature Dish

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Speaking about food! The Test Kitchen has a very special dish. This dish is known as their signature dish.

“Light Curry Glazed” dish. This main course consists of a locally fished kind of fish that comes boiling between two concrete pots. Later on the waiter places it on a plate over cashew purée and a carrot. After that, the food is decorated by carrot beurre noisette.

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